One of my goals in life is to help my sweet hubby get his diet (and his sugar) a bit more under control. In order to do that I have resorted to a diet very low in carbs. When I saw this cookbook, The Complete Low-Carb Cookbook I knew I had to have a copy. The recipes in the book are very low in sugar and very carb conscious.
One of my new favorites is a “tweak” of the book’s “Sausage Stuffed Spaghetti Squash”. Sausage Stuffed Spaghetti Squash.
This is another wonderful recipe for the fall season. It is warm and filling (and fun to eat). Hubby and I have always enjoyed our pasta and we both found the squash “spaghetti” was an excellent alternative. Today my daughter dropped by and I shared some with her. She was surprised to discover that she enjoyed it too!
I did make a few changes to the original recipe in the book. I could not locate Italian sausage when I went shopping so I substituted Italian seasoned ground turkey. Since turkey can sometimes be a bit “bland” I added some extra seasonings with more Italian seasoning than called for and some sage.
I definitely recommend this recipe for anyone who is being carb conscious! In addition, I recommend that you try to grab your own copy of the book. (I am sure you will be seeing other recipes from the book on this blog in the future!)
To get you started, I am attaching a copy of the recipe pdf below.
Renewal and Refuge 